FOOD/ITEM TRACEABILITY | ASIA | UHF RFID Safety Traceability in Animal Food

Background
 
Animal food traceability is most relevant when it comes to public health. Traceability has become increasingly important. The government has evolved into a tangled web as companies seek to enhance their capabilities to feed the growing population. And the government is intended to assist companies to better understand and implement ways to track and trace the paths of products through the food chain, improve food safety and security, and avoid devastating public health and economic impacts.
 
Challenges
 
1. There is a higher risk of contamination or spoilage due to long, complex supply chains. With the diverse social division of labor such as production, distribution, and consumption, fraudulent activities in the food chain and counterfeit products rise in diverse ways.
2. The current method does not allow people to obtain product safety information, credit information of operator and product circulation information. People can only discern the quality of goods by sight and touch, and it is difficult to distinguish fraud.
 
Solution
 
With the application of Chainway C72 RFID reader, it establishes an automatic traceability system for meat and vegetables, including the process of farming, processing, circulation, consumption and monitoring. It comprehensively utilizes database technology, network technology, distributed computing and other technologies to set up a city-level center platform for meat safety and traceability. Management personnel can scan the label of a product with C72, and can automatically obtain the information of each link correspondingly in real time, so as to implement product traceability and management. It allows automated non-contact detection of the source and complete information visibility of the entire process chain.
 
Effects
 
1. It fully realizes the intelligent management of meat and vegetable food circulation information, which ensures the accuracy and timeliness of data.
2. Online verification of quarantine via wireless information transmission has greatly improved the efficiency of supervision.
3. Managers can monitor the flow of meat and vegetables at any time and adjust the market inventory configuration in time.
4. It further strengthens food safety control, promotes the development of food safety, and makes consumers more assured when buying meat food.
 
PDA Configuration

P/N: C72 RFID Reader
Function: UHF RFID, 2D, WIFI, BT